sustainability

In Ashley’s insightful piece, “How to Grow a Food Forest for Free and Cheap,” readers are guided through the art of establishing a thriving food forest on a shoestring budget. Ashley deftly shares time-honored techniques and unconventional methods for accessing resources and propagating plants for free.

She unveils the secrets of foraging for wild edibles, propagating cuttings, and bartering with fellow gardeners. Ashley’s article is a testament to the idea that creating a food forest is not limited by financial constraints but rather by a spirit of resourcefulness and collaboration.